The Cool Table Radio Show

The Cool Table EP. 224 | 🍦THE.BEES🍦

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This episode of The Cool Table featured our conversation with Harrison. After a 5 year hiatus, he returns with a new album Birds, Bees, The Clouds & The Trees, In addition, this episode features new music from Kays, Eric Ryan, Mouraine, Twin Rains, & JXKR.

You can listen to the full playlist on Spotify:

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IN THE CUT Podcast, The Cool Table Radio Show

IN THE CUT EP. 86 | Harrison

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Harrison returns after a 5-year hiatus. His new album Birds, Bees, The Clouds & The Trees is jazz focused with a mix of funk and old-school hip-hop elements.

He discusses his growth as a pianist and some of his favourite songs from the project. Harrison calls his new sound ‘Diet Jazz’ and cites Vince Guaraldi as one of his key influences.

You can listen to The Cool Table LIVE every Wednesday @ 11 AM EST 1280AM on your Radio 📻

CJRU.ca Online 💻

IN THE CUT Podcast

IN THE CUT w. Tea Fannie

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In this episode, we talk to Calgary-based Hip Hop artist, Tea Fannie. We discuss her new song ‘Okay’ and the inspiration behind it. She shares on some of her doppelgangers and her opinion on artists who don’t write all their music. One of the funniest episodes of Season 3, it concludes with some serious jellyfish talk and some gems for Wednesday Wisdom.

You can listen to The Cool Table LIVE every Wednesday @ 11 AM EST

1280AM on your Radio 📻

CJRU.ca Online 💻

IN THE CUT Podcast

IN THE CUT EP. 83 | 🍦Paul Chin🍦

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Paul Chin is a lifelong student, lover, and explorer of music, which manifests itself in his work as a music producer and DJ. In the two years since his critically acclaimed ‘Full Spectrum’ EP, Paul Chin has been further crystallizing his exploratory sound and storytelling with this full-length debut.

He returns to the IN THE CUT Podcast to discuss his latest ‘And Under Heaven, We Are All Made of Water’. We discuss some of the themes of the project and the process of building this album during the lockdown. He talks about the many hats he wears and his ideal role as an artist. This conversation goes in so many directions without ever missing a turn. As a veteran of the program, he has his reasons for not finishing the ice cream this time around.

You can listen to The Cool Table LIVE every Wednesday @ 11 am EST 1280AM on your Radio 📻 CJRU.ca Online 💻

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